Eco Hotels and Resorts Announces Partnership With My Travel Bazaar

Eco Hotels and Resorts (Eco Hotels) has entered a strategic partnership with My Travel Bazaar (MTB) to expand integrated hospitality and travel services. The alliance will combine hotel reservations, airline booking and railway ticketing with end-to-end travel management to provide a unified B2B platform. The company disclosed that the collaboration is intended to enhance reach and service capabilities across corporate and agent channels. The partnership notification was filed with the stock exchange and published on the company website.

MTB brings distribution expertise and a network of over 20,000 travel agents, which the companies expect will substantially broaden commercial access for Eco Hotels. The collaboration is being positioned to deliver curated stays, streamlined booking and coordinated travel itineraries that will assist corporate clients and travel intermediaries. The partners indicated that technology integration and shared distribution will aim to improve efficiency and reduce friction in transaction flows. The agreement emphasises service reliability, value delivery and scalable operations.

The collaboration was formalised after a meeting between Chairman Vinod Kumar Tripathi and the leadership of MTB, including co-founder Bhavesh Oza, during which strategic objectives and implementation pathways were discussed. Eco Hotels described the arrangement as a milestone in its growth trajectory and said it would leverage partner channels to set benchmarks in service standards. The companies intend to focus on customer centric solutions and sustainable expansion across regional markets. The governance and operational frameworks for the partnership will be integrated with existing compliance and reporting structures.

Eco Hotels will seek to combine its eco-conscious hospitality model with MTB technology to deliver greater convenience and value for trade partners and end customers. The partnership is expected to support scalable distribution of the company's hotel brands and ancillary food and beverage services while preserving environmental and service standards. The companies expressed appreciation for the collaborative engagement and said they will pursue a phased rollout guided by market feedback and operational readiness. Stakeholders will be kept informed through regulatory filings and company communications.

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